Greek Salad With Anchovies For Two

• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 romaine lettuce leaves (torn or cut into small pieces)
• 1 large tomatoes (cut into large chunks, two small Kumatos preferred)
• 1/2 large English cucumber (cut into small chunks)
• 2/3 cup canned chick-peas (rinsed)
• 3 tablespoons crumbled feta cheese
• 2 tablespoons thinly sliced sweet onions
• 2 tablespoons sliced pitted kalamata olives
• 4 ounces canned anchovies (packed in olive oil or water, drained and blotted dry on paper towel)
• pita bread (optional)

1. Whisk lemon juice, oil, garlic, oregano, salt and pepper in a medium bowl until well combined.
2. Add lettuce, tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
3. Divide the salad between 2 plates and top with anchovies.
4. Can be eaten with warm pita breads, if desired.

lemon juice, olive oil, garlic, oregano, salt, fresh ground pepper, tomatoes, cucumber, chickpeas, feta cheese, sweet onions, olives, anchovies, pita bread

Taken from www.food.com/recipe/greek-salad-with-anchovies-for-two-510206 (may not work)