Colby-Pepper Jack Cheese Dip

• 1 (8 ounce) package cream cheese, softened
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped chipotle chile in adobo
• 2 teaspoons chili powder
• 2 cups chopped cooked chicken (from the grocer rotisserie)
• 2 cups shredded colby-monterey jack cheese, blend
• 1 (4 ounce) can chopped green chilies
• 4 green onions, finely chopped
• 2 jalapeno peppers, seeded and minced
• 1/4 cup chopped fresh cilantro (optional)

1. Preheat oven to 350 degrees.
2. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8" square baking dish.
3. Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.

cream cheese, sour cream, mayonnaise, chipotle chile, chili powder, chicken, colbymonterey, green chilies, green onions, peppers, fresh cilantro

Taken from www.food.com/recipe/colby-pepper-jack-cheese-dip-341374 (may not work)