Vegan Banana-Nut Muffins
- 1 1/3 cups wheat flour (or other flour)
- 1/2 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup oat bran (or you can use plain instant dry oatmeal)
- 1/2 cup chopped walnuts
- 2 over-ripe mashed bananas
- 1/3 cup olive oil
- 1 teaspoon vanilla extract
- 2/3 cup rice milk (you can use soy or regular milk if you prefer)
- Preheat oven to 375u0b0F.
- Mix dry ingredients together.
- In a large bowl, mix wet ingredients together, separate from the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients.
- Place mixture into greased muffin tin.
- Bake for 20 minutes.
- Enjoy!
flour, unrefined sugar, baking soda, baking powder, salt, bran, walnuts, bananas, olive oil, vanilla, rice milk
Taken from www.food.com/recipe/vegan-banana-nut-muffins-332309 (may not work)