Waffle Berry Bread Pudding

• 480 g sweet waffles
• 150 g white chocolate
• 300 g frozen raspberries
• 2 ounces caster sugar
• 1 tablespoon plain flour
• 18 fluid ounces sour cream or 18 fluid ounces creme fraiche
• 3 eggs
• 1/2 teaspoon vanilla essence
• 2 tablespoons icing sugar

1. set oven to 200c.
2. break the waffles and white chocolate into chunks
3. place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.
4. Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.
5. Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.
6. Place in oven for 30mins.

sweet waffles, white chocolate, frozen raspberries, sugar, flour, sour cream, eggs, vanilla essence, icing sugar

Taken from www.food.com/recipe/waffle-berry-bread-pudding-235920 (may not work)