Arbor Day Chicken

• 6 chicken breasts, Statler-cut
• 46 ounces pineapple juice
• salt
• pepper
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 1 teaspoon basil, chiffonaded
• 1/2 teaspoon nutmeg
• 16 ounces canned peach halves, drained
• 4 tablespoons butter
• 1/4 cup basil leaves

1. Marinate chicken in pineapple juice for 1 day.
2. Rinse chicken.
3. Put chicken in a greased 3-quart casserole dish.
4. Combine orange juice, vinegar, sugar, basil and nutmeg.
5. Pour mixture over chicken.
6. Top chicken with pieces of butter.
7. Cover and bake at 375 degrees for an hour and 15 minutes or until tender, basting often.
8. Place peach halves between chicken pieces.
9. Baste well and bake for fifteen more minutes.
10. Brown under low broiler.
11. Garnish with fresh basil leaves.

chicken breasts, pineapple juice, salt, pepper, vinegar, brown sugar, basil, nutmeg, peach halves, butter, basil

Taken from www.food.com/recipe/arbor-day-chicken-515872 (may not work)