Sriracha Bloody Mary With Bacon Garnish

• 1 quart tomato juice
• 6 t.fresh lime juice
• 2 tablespoons sriracha hot sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon celery salt
• 3/4 cup vodka
• 12 slices bacon
• light corn syrup
• celery rib
• cherry tomatoes
• lemon zest, strips

1. In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
2. Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
3. Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.

tomato juice, lime juice, hot sauce, lemon juice, horseradish, worcestershire sauce, sugar, celery salt, vodka, bacon, light corn syrup, celery, cherry tomatoes, lemon zest

Taken from www.food.com/recipe/sriracha-bloody-mary-with-bacon-garnish-520579 (may not work)