Turtle Brownies

• 1 (18 ounce) box German chocolate cake mix
• 1/2 cup butter
• 1 (12 ounce) can evaporated milk, divided
• 1 cup chocolate chips
• 1 cup chopped pecans
• 1 lb caramel

1. Grease 9 x 13 glass dish well.
2. Mix cake mix, butter and 1/2 of evaporated milk.
3. Pour 1/2 of cake mix into baking dish, mixture will be thick.
4. Bake cake at temperature on box for 18 minutes.
5. While cake is baking-- Peel paper from caramels.
6. In microwave bowl put other 1/2 of evaporated milk and caramels; melt on medium stirring after 30 seconds intervals till caramels are melted.
7. MIXTURE WILL BE VERY HOT CAREFUL!
8. Remove cake from oven and pour caramel mixture over cake; spread chocolate chips over and then sprinkle pecans over chocolate.
9. Pour rest of batter over the filling and bake again 18 minutes.
10. Let cool before cutting into squares.

chocolate cake, butter, milk, chocolate chips, pecans, caramel

Taken from www.food.com/recipe/turtle-brownies-66987 (may not work)