Banana Muffins With Chocolate And Ginger

• 4 medium mashed ripe bananas
• 2 tablespoons vegetable oil
• 1/4 cup plain yogurt
• 1/3 cup brown sugar, packed
• 1 teaspoon salt
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 cup crystallized ginger, chopped fine
• 1/2 cup dark chocolate, chopped into small chunks

1. Sift flour with baking soda, powder and salt. Set aside.
2. Mash bananas in a large mixing bowl. Add oil, yogurt, egg, and vanilla. Mix. Add brown sugar and blend well.
3. Stir in dry ingredients until well mixed but don't over-beat. Add chocolate and crystallized ginger. Spoon into oiled muffin tins.
4. Bake at 350' for 15-20 minutes or until muffins spring back when touched in the centre.

mashed ripe bananas, vegetable oil, plain yogurt, brown sugar, salt, egg, vanilla, flour, baking soda, baking powder, ginger, dark chocolate

Taken from www.food.com/recipe/banana-muffins-with-chocolate-and-ginger-257660 (may not work)