Turkey Chili

• 1 1/2 teaspoons olive oil
• 1 lb ground turkey
• 1 leek, chopped
• 2 cups water
• 1 (28 ounce) can canned crushed tomatoes
• 1 (16 ounce) can canned chili beans
• 1 tablespoon garlic, minced
• 2 tablespoons chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in leeks, and cook until tender.
2. Pour water into the pot. Mix in tomatoes, chili beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

olive oil, ground turkey, water, tomatoes, chili beans, garlic, chili powder, paprika, oregano, ground cayenne pepper, ground cumin, salt, ground black pepper

Taken from www.food.com/recipe/turkey-chili-521398 (may not work)