Garlic Mayo (Ali Oli)

• 1 egg
• 2 cloves garlic, hearts removed
• 1 pinch sea salt
• 1 -2 tablespoon red wine vinegar
• 1 -2 cup sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)

1. Put the egg, garlic and salt in a food processor.
2. Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine.
3. This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first.
4. Continue to add the oil in a steady stream until the mayo thickens.
5. Add the vinegar and process a couple seconds more.
6. Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.

egg, garlic, salt, red wine vinegar, sunflower oil

Taken from www.food.com/recipe/garlic-mayo-ali-oli-31987 (may not work)