Trinidadian Pumpkin

• 3 tablespoons extra virgin olive oil
• 1 medium onion, peeled and finely chopped
• 3 garlic cloves, peeled and crushed
• 1 fresh hot green chili pepper, sliced very thin
• 1 teaspoon fresh thyme (or 1/2 tsp dried)
• 2 tablespoons finely chopped cilantro
• 2 lbs hard winter squash, cut into 1 to 1 1/2-inch cubes
• 3/4 teaspoon salt
• 1 1/2 teaspoons light brown sugar

1. Put oil in a large non stick pan over med-hi heat. When hot add onion; stir fry until lightly browned. Add garlic, chile, thyme and cilantro; stir for a few seconds until the garlic is golden. Add squash and stir. Add 3 tbsp water, cover, turn heat to low and cook for 40-45 minutes or until squash is tender. Uncover, add salt and sugar, stir gently mashing the squash lightly. Serve hot.

extra virgin olive oil, onion, garlic, chili pepper, thyme, cilantro, winter, salt, light brown sugar

Taken from www.food.com/recipe/trinidadian-pumpkin-338027 (may not work)