Great Tasting Low Sodium Mexican Rice

• 2 teaspoons vegetable oil
• 1 cup uncooked rice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 3/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups low sodium chicken broth (I use Herbox Sodium Free)
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1 (15 ounce) can no-salt-added vegetables

1. In a stock pot heat oil till hot.
2. Add uncooked rice and saute until the rice looks clear (usually 2 - 3 minutes).
3. Add seasonings, chicken broth, diced tomatoes and mixed vegetables and turn heat up to high. Stir well and bring to a boil.
4. Turn heat to low. Cook covered for 20 minutes.

vegetable oil, rice, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, pepper, chicken broth, salt, salt

Taken from www.food.com/recipe/great-tasting-low-sodium-mexican-rice-448766 (may not work)