Chinese Pork With Noodles

• 2 carrots (peeled and sliced)
• 2 celery ribs (chopped)
• 1 leek (split,wash and chopped- white and light green part)
• 10 ounces mild Rotel Tomatoes
• 14 1/2 ounces plain diced tomatoes
• 4 ounces button mushrooms
• 2 lbs pork tenderloin (slice into 1 inch slices)
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Chinese five spice powder
• salt and pepper
• 16 ounces egg noodles

1. Add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,pork tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.
2. Stir.
3. Cook on high for 4 hours or until pork tenderloin is tender, on low setting appox 6-7 hours.
4. Cook egg noodles according to package directions.
5. Serve pork and vegetables over egg noodles.

carrots, celery, white, tomatoes, tomatoes, button mushrooms, pork tenderloin, red wine, worcestershire sauce, spice powder, salt, egg noodles

Taken from www.food.com/recipe/chinese-pork-with-noodles-330905 (may not work)