Millennium Pine Nut And Anise Cookies

• 3 cups unbleached all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 tablespoon anise seed
• 1 cup pine nuts, toasted
• 3/4 cup maple syrup
• 2 tablespoons maple syrup
• 1/2 cup canola oil
• 1/4 cup water
• 1 tablespoon anise extract
• 1 teaspoon anise extract
• 1 teaspoon vanilla extract

1. Preheat the oven to 350 deg F.
2. Line a baking sheet with baking paper.
3. Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
4. In a small bowl, whisk together the remaining ingredients.
5. Pour the wet mixture into the dry mixture and stir until combined.
6. Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
7. Press with your hand to a thickness of 1/3 inch.
8. Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
9. Store in an airtight container for up to 2 weeks.

flour, salt, baking powder, anise seed, pine nuts, maple syrup, maple syrup, canola oil, water, anise, anise, vanilla

Taken from www.food.com/recipe/millennium-pine-nut-and-anise-cookies-236736 (may not work)