Smoked Turkey Pasta Salad

• 1 lb pasta shells, any kind, uncooked
• 8 ounces of chopped smoked deli turkey
• 1 cup chopped celery
• 1 1/2 cups red seedless grapes, halved
• 1 cup chopped green onion
• 1 cup light mayonnaise or 1 cup regular mayonnaise
• 1/3 cup light sour cream or 1/3 cup regular sour cream
• 1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
• 1 tablespoon fresh lemon juice
• salt and pepper

1. Cook the pasta according to package directions and drain.
2. Rinse under cold water and drain again.
3. In a large bowl, stir together the pasta turkey, celery, grapes and onions.
4. In a small bowl, stir together the other ingredients.
5. Toss the pasta with the dressing.
6. Add salt and pepper, if desired.
7. Serve chilled.

pasta shells, turkey, celery, red seedless grapes, green onion, light mayonnaise, light sour cream, tarragon, lemon juice, salt

Taken from www.food.com/recipe/smoked-turkey-pasta-salad-276808 (may not work)