Hoisin Pork Fillet

• 500 g pork fillets (Tenderloin)
• 1/2 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons Bourbon
• 2 tablespoons maple syrup
• 2 teaspoons grated fresh ginger
• 1 tablespoon lemon juice
• 2 tablespoons sweet chili sauce
• 2 garlic cloves, crushed

1. Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
2. Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min's or until cooked as desired, basting occasionally with marinade whilst cooking.
3. Remove pork and cover to keep warm.
4. In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
5. Serve pork sliced over rice with sauce.

hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, lemon juice, sweet chili sauce, garlic

Taken from www.food.com/recipe/hoisin-pork-fillet-379874 (may not work)