Sweet Pea And Avocado Vichyssoise

• 1 large ripe avocado (peeled, pitted and cut into 2-inch pieces)
• 1 cup frozen baby peas (thawed)
• 2 1/2 cups chicken broth (or vegetable broth)
• 3 scallions, thinly sliced (white and light green parts only)
• 3 tablespoons fresh lemon juice
• 1/3 cup sour cream
• 3 1/2 tablespoons salsa, divided (store-bought)
• salt & freshly ground black pepper

1. In a food processor, combine the avocado and peas and process until smooth. Add the broth, scallions, lemon juice, sour cream and 3 tablespoons of the salsa. Process until combined. Season to taste with salt and pepper. Transfer to a bowl, cover, and refrigerate for at least 2 hours. Ladle into small cups, garnish with a spoonful of the remaining salsa, and serve at once.

avocado, frozen baby peas, chicken broth, scallions, lemon juice, sour cream, salsa, salt

Taken from www.food.com/recipe/sweet-pea-and-avocado-vichyssoise-466404 (may not work)