Turkey With Squash Dressing

• 1 (19 oz.) pkg. cornbread mix
• 1 c. chopped onions
• 2 c. Pepperidge Farm herb seasoned stuffing
• 1 c. chopped celery
• 1/4 stick melted margarine
• 1 1/2 tsp. salt
• 1 tsp. sage
• 1/2 tsp. black pepper
• 3 c. broth
• 2 c. shredded cheese
• 3 slightly beaten eggs
• 2 lb. cooked squash, drained
• 12 to 14 lb. turkey

1. Prepare cornbread mix according to directions; cool on wire rack.
2. Mix with herb dressing.
3. Saute onions and celery in butter until tender.
4. Add salt, pepper, cheese, eggs, squash, sage, sauteed onions and celery to bread mixture.
5. Add broth.
6. Remove giblets from turkey; rinse turkey with cold water and pat dry. Sprinkle cavity of turkey with salt.
7. Put stuffing into turkey. Brush turkey with vegetable oil.
8. Cook at 325u0b0 for 4 to 4 1/2 hours, covered.

cornbread mix, onions, stuffing, celery, margarine, salt, sage, black pepper, broth, shredded cheese, eggs, turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310960 (may not work)