Virgin Mango Bellini

• 1 cup mango, diced and peeled (medium size)
• 2 1/2 tablespoons fresh lime juice
• 2 cups ginger ale (or Sprite)
• 2 teaspoons grenadine
• Sugar Syrup (use 6 Tbls chilled)
• 2 cups sugar
• 1 cup water

1. Sugar Syrup:
2. Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
3. Yield: 2 cups.
4. Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
5. Makes 4 servings.

mango, lime juice, ginger ale, grenadine, sugar syrup, sugar, water

Taken from www.food.com/recipe/virgin-mango-bellini-167288 (may not work)