Oma'S Deep Dish German Apple Pie

  1. Peel apples and dice.
  2. Mix crust ingredients together and roll out.Press firmly into the bottom of a 10 inch spring form pan. Save about 1/3 of dough for the top of the pie.
  3. Mix filling ingredients and pour into crust pressed into the bottom of the pan.
  4. Cover with rolled out leftover dough; pinch edges.
  5. Brush top crust with icing.
  6. Cut several slits in top to vent.
  7. Use a pie guard around edges of pie or place 1" aluminum foil around edges of pie.
  8. Bake at 350 for one hour; Watch pie--don't let it get too browned.
  9. Serve with a slice of American cheese (melted) on top.
  10. or my Grandpa's fav: vanilla ice cream atop the pie.

crust, butter, flour, sugar, egg, baking powder, filling, red apples, sugar, cinnamon, icing, powdered sugar, lemon juice

Taken from www.food.com/recipe/omas-deep-dish-german-apple-pie-359398 (may not work)

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