Oma'S Deep Dish German Apple Pie
- Crust
- 1/4 lb butter
- 1/2 lb flour
- 3/4 cup sugar
- 1 egg
- 1 teaspoon baking powder
- Filling
- 6 large red apples
- 4 tablespoons sugar
- 3 teaspoons cinnamon
- Icing
- 1/4 cup powdered sugar
- 2 tablespoons lemon juice
- Peel apples and dice.
- Mix crust ingredients together and roll out.Press firmly into the bottom of a 10 inch spring form pan. Save about 1/3 of dough for the top of the pie.
- Mix filling ingredients and pour into crust pressed into the bottom of the pan.
- Cover with rolled out leftover dough; pinch edges.
- Brush top crust with icing.
- Cut several slits in top to vent.
- Use a pie guard around edges of pie or place 1" aluminum foil around edges of pie.
- Bake at 350 for one hour; Watch pie--don't let it get too browned.
- Serve with a slice of American cheese (melted) on top.
- or my Grandpa's fav: vanilla ice cream atop the pie.
crust, butter, flour, sugar, egg, baking powder, filling, red apples, sugar, cinnamon, icing, powdered sugar, lemon juice
Taken from www.food.com/recipe/omas-deep-dish-german-apple-pie-359398 (may not work)