Oma'S Deep Dish German Apple Pie

• Crust
• 1/4 lb butter
• 1/2 lb flour
• 3/4 cup sugar
• 1 egg
• 1 teaspoon baking powder
• Filling
• 6 large red apples
• 4 tablespoons sugar
• 3 teaspoons cinnamon
• Icing
• 1/4 cup powdered sugar
• 2 tablespoons lemon juice

1. Peel apples and dice.
2. Mix crust ingredients together and roll out.Press firmly into the bottom of a 10 inch spring form pan. Save about 1/3 of dough for the top of the pie.
3. Mix filling ingredients and pour into crust pressed into the bottom of the pan.
4. Cover with rolled out leftover dough; pinch edges.
5. Brush top crust with icing.
6. Cut several slits in top to vent.
7. Use a pie guard around edges of pie or place 1" aluminum foil around edges of pie.
8. Bake at 350 for one hour; Watch pie--don't let it get too browned.
9. Serve with a slice of American cheese (melted) on top.
10. or my Grandpa's fav: vanilla ice cream atop the pie.

crust, butter, flour, sugar, egg, baking powder, filling, red apples, sugar, cinnamon, icing, powdered sugar, lemon juice

Taken from www.food.com/recipe/omas-deep-dish-german-apple-pie-359398 (may not work)