Different Green Bean Casserole

• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, chopped
• 1 cup sour cream
• 3 (14 1/2 ounce) cans French style green beans, drained
• 2 cups cheddar cheese, shredded
• 1/2 cup Ritz cracker, crushed
• 1 tablespoon butter, melted

1. Preheat oven to 350u0b0.
2. Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
4. In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
5. Bake for 30 minutes until the top is golden brown.

butter, flour, salt, white sugar, onion, sour cream, french style green beans, cheddar cheese, ritz cracker, butter

Taken from www.food.com/recipe/different-green-bean-casserole-211869 (may not work)