Three Cheese Rigatoni

• 3 cups uncooked rigatoni pasta (9 ounces)
• 2 medium celery ribs, sliced (1 cup)
• 1 small carrot, shredded (1/2 cup)
• 1 (8 ounce) container sour cream and chive dip
• 1 cup shredded colby cheese (4 ounces)
• 1 cup shredded brick cheese (4 ounces)
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1/4 cup seasoned dry bread crumb
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. Heat oven to 375. Cook and drain pasta as directed on package.
2. Mix pasta and remaining ingredients except bread crumbs and butter. Place pasta mixture in ungreased 2-quart casserole. Mix bread crumbs and butter; sprinkle around edge of casserole.
3. Bake uncovered 25 to 30 minutes or until hot and bubbly.

rigatoni pasta, celery, carrot, sour cream, colby cheese, brick cheese, parmesan cheese, milk, fresh basil, bread, butter

Taken from www.food.com/recipe/three-cheese-rigatoni-157303 (may not work)