Florida Orange Cake

• For the Cake
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup orange juice
• 3 eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• For the Frosting
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 tablespoon orange marmalade
• 3 cups powdered sugar

1. Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
2. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.
3. Beat on low speed 30 seconds, then for 2 minutes on medium.
4. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
5. Cool to room temperature on wire rack.
6. FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.
7. Add marmalade & powdered sugar & beat well.
8. Spread over cake, then store in refrigerator until ready to serve.

yellow cake, orange juice, eggs, water, vegetable oil, frosting, cream cheese, butter, orange marmalade, powdered sugar

Taken from www.food.com/recipe/florida-orange-cake-217300 (may not work)