Chipotle Creamed Corn

• 2 tablespoons sour cream
• 1/2 cup heavy cream or 1/2 cup whipping cream
• 1 1/2 - 2 teaspoons chipotle chiles in adobo, pureed
• 1 tablespoon vegetable oil
• 1/2 cup red onion (diced into 1/4 inch dice)
• 1 cup zucchini (diced into 1/4 inch dice)
• 2 cups corn kernels, fresh-cut is best
• salt
• 1 tablespoon fresh chives (1 inch pieces)

1. Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
2. Set aside.
3. In a large saute pan over medium-high heat, heat oil.
4. Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
5. Add Chipotle Cream and cook until just thickened and coating corn.
6. Season liberally with salt to taste.
7. Garnish with chives.

sour cream, heavy cream, chiles, vegetable oil, red onion, zucchini, corn kernels, salt, fresh chives

Taken from www.food.com/recipe/chipotle-creamed-corn-101910 (may not work)