Turkey Mini-Meatloaves With Roasted Root Veggies

• For the Meat loaves
• 1 cup breadcrumbs
• 1/2 cup skim milk
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 medium yellow onion, diced
• 5 ounces baby spinach leaves
• 1 1/4 lbs ground turkey
• 2 tablespoons grated parmesan cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• For the Glaze
• 3 tablespoons tbsps ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• For the root Veggies
• 3 large carrots
• 4 medium yukon gold potatoes
• 1 teaspoon chopped parsley
• 1 teaspoon chopped chives
• 1 1/2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. 1-Preheat oven to 375, Arrange oven racks to accommodate two dishes being cooked at the same time.
2. 2- Put foil on baking sheet for easy clean up.
3. 3-Prepare Veggies-Chop root vegtables to aprox 1/2" size,( flower bag ) put into a roaster bag for faster cooking.Toss all the vegtables into bag add 1tbl sp, plus 1 tsp olive oil, salt, pepper, and herbs mix well in bag. Close bag cut 3 or 4 slits in top of bag place on baking sheet.Put on bottom rack of oven.
4. 4- Now,prepare Glaze- In a sm bowl combine the ketchup, worcestershire sauce and hot sauce. Set aside.
5. 5-In a large bowl, pour milk over bread crumbs.Set aside.
6. 6- Mix turkey, cheese, egg, salt, pepper and nutmeg. Combine the mixture with your hands untill well mixed, it will be quite wet.
7. 7-Heat 1 tsp oil in a large skillet, over medium heat. Add onion and cook stirring occasionally untill soft and golden. about 5 minute Add spinach and stir untill just wilted. about 30 seconds.
8. ( or add 1 tbl water to pan and put lid on to wilt spinach leaves, stir a little as needed ).
9. 8-Transfer spinach and onions to bowl with soaked crumbs. Add the turkey mixture. Combine with your hands untill well mixed, it will be quite wet.
10. 9-Tightly pack one cup of mixture into a one cup DRY measure cup. Invert the cup onto a rimmed foil lined baking sheet, gently shaking the cup to release the mixture. Gently pat and shape the mound. Repeat three times with remaining mixture.
11. 10- Spoon glaze on top of each meatloaf, let dribble down the sides.
12. Put into oven on top rack. ( Veggies should already be in oven ).
13. 11-Bake mini meatloaves untill cooked through and light golden ( remember turkey is lighter than hamburger ) Aprox 1 hr to 1 1/4 hr , I like mine well done ! Take meatloaves and veggies out at same time.

loaves, breadcrumbs, milk, olive oil, olive oil, yellow onion, baby spinach, ground turkey, parmesan cheese, egg, salt, pepper, nutmeg, tbsps ketchup, worcestershire sauce, hot sauce, root, carrots, gold potatoes, parsley, chives, olive oil, salt, pepper

Taken from www.food.com/recipe/turkey-mini-meatloaves-with-roasted-root-veggies-379833 (may not work)