Weight Watchers Easy Chocolate Mousse

• 1/3 cup fat-free half-and-half
• 1/2 teaspoon instant coffee powder
• 5 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 1/3 cups nonfat sour cream
• 1/2 pint fresh raspberry

1. Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
2. Stir in the chocolate chips and let stand about 2 minutes.
3. Beat with a whisk until the chocolate is melted and the mixture is smooth.
4. Add the vanilla and a pinch of salt whisking until blended.
5. Let cool to room temperature.
6. With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
7. With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
8. Repeat with the remaining sour cream.
9. Divide the mousse into 4 dishes.
10. Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
11. Serve with the raspberries.

coffee powder, semisweet chocolate chips, vanilla, salt, nonfat sour cream, fresh raspberry

Taken from www.food.com/recipe/weight-watchers-easy-chocolate-mousse-313861 (may not work)