Fudge Raspberry Brownies

• 6 ounces unsweetened chocolate
• 1 cup butter
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 cup sliced almonds
• 1 cup milk chocolate chips
• 3/4 cup raspberry preserves
• 1/4 cup fresh raspberry (garnish)

1. In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
2. Spread about 3/4 of the batter evenly in a 13" x 9" x 2" pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.
3. Bake for about 20 - 25 minutes at 350u0b0 or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
4. Cool completely in the pan on a rack before cutting and enjoying.

chocolate, butter, sugar, eggs, vanilla, flour, baking powder, almonds, milk chocolate chips, raspberry preserves, fresh raspberry

Taken from www.food.com/recipe/fudge-raspberry-brownies-129188 (may not work)