Mrs. Mount'S Chicken Casserole

• 1 (16 oz.) Pepperidge Farm herbed stuffing mix
• 2 sticks butter or margarine
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 2 cans chicken broth
• 6 chicken beasts, cooked and cubed

1. Melt butter; stir into stuffing mix.
2. In a 9 x 13-inch pan, place a layer of 1/3 stuffing and 1/2 chicken.
3. Pour cream of celery soup mixed with 1/2 can of water and 1/2 can chicken broth. Place next layer of 1/3 stuffing and 1/2 chicken.
4. Pour over cream of chicken soup mixed with 1/2 can of chicken broth and 1/2 can of water.
5. Top with remaining stuffing mix.
6. Pour 1/2 can of chicken broth over all (or freeze and defrost and add whole can of broth to top).
7. Bake at 350u0b0, covered, for 40 minutes.
8. Remove cover the last 15 minutes.
9. Serves 8 to 10.

butter, cream of celery soup, cream of chicken soup, chicken broth, chicken beasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368763 (may not work)