Chicken Stir-Fry

• 2 boneless, skinless chicken breast halves
• 1 lb. fresh broccoli
• 2 Tbsp. vegetable oil
• 1 medium onion, chunked
• 2 medium-size red tomatoes, chunked
• 1/2 lb. fresh mushrooms, quartered
• 1/3 c. stir-fry sauce
• 1/4 tsp. crushed red pepper

1. Cut chicken into 1-inch square pieces.
2. Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices.
3. Heat oil in large skillet over high heat.
4. Add chicken; stir-fry 1 minute.
5. Add broccoli and onion; stir-fry 1 minute.
6. Add 2 tablespoons water; cover and cook 2 minutes, stirring once.
7. Add bell peppers and mushrooms; stir-fry 3 minutes.
8. Add stir-fry sauce and crushed red pepper.
9. Cook, stirring, until chicken and vegetables are coated with sauce.
10. Makes 4 to 6 servings.

chicken, fresh broccoli, vegetable oil, onion, red tomatoes, fresh mushrooms, stirfry sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299237 (may not work)