Andouille And Chicken Gumbo With Black-Eyed Peas And Greens

• 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/4-inch slices
• 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup olive oil, divided
• 3/4 cup all-purpose flour
• 1 medium onion, finely diced
• 3 green onions, thinly sliced (reserve green portion for garnish)
• 1 celery, finely diced
• 1 tablespoon minced garlic
• 1 medium green pepper, finely chopped
• 1 medium red bell pepper, cut into 1-inch pieces
• 5 cups chicken broth
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1 (15 1/2 ounce) can black-eyed peas, drained and rinsed
• 1 1/2 cups coarsely chopped collard greens (center ribs removed)
• 1 cup fresh okra or 1 cup frozen okra, cut in 1/2-inch slices
• 1 teaspoon gumbo file'
• hot cooked rice
• hot pepper sauce

1. In a small bowl, combine salt, pepper, paprika and cayenne pepper.
2. Sprinkle seasoning mixture evenly over chicken pieces.
3. In a Dutch oven, heat 1/4 cup olive oil over medium heat and saute sausage slices on both side; remove sausage and repeat with chicken, browning evenly on all sides; remove and set aside.
4. In the same Dutch oven, on medium heat, add remaining olive oil. Slowly add flour, stirring constantly for 12-15 minutes or until the roux is golden brown in color.
5. Reduce heat to low; add onions and stir occasionally for 3 minutes.
6. Add green onions, celery, garlic and green pepper. Continue to cook and stir for 3 minutes.
7. Add red bell pepper and cook 3 minutes longer. Gradually stir in broth.
8. Add bay leaf, thyme, reserved sausage and chicken and bring to a boil.
9. Cover, reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
10. Add black-eyed peas, greens and okra and simmer for 5 minutes.
11. Remove from heat; add gumbo file', cover and let sit for 5 minutes before serving.
12. Serve over hot rice.

sausage, chicken, salt, black pepper, paprika, cayenne pepper, olive oil, allpurpose flour, onion, green onions, celery, garlic, green pepper, red bell pepper, chicken broth, bay leaf, thyme, blackeyed peas, collard greens, fresh okra, gumbo file, rice, pepper sauce

Taken from www.food.com/recipe/andouille-and-chicken-gumbo-with-black-eyed-peas-and-greens-512771 (may not work)