Whole Wheat Butterscotch Cookies

• 1 (12 ounce) bag butterscotch chips
• 1/2 cup butter
• 1 cup granulated sugar
• 2 large eggs (or extra-large)
• 1/2 cup soymilk (vanilla)
• 3/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 1/2 cups whole wheat flour
• Pam cooking spray (buttered flavor) (optional)

1. Preheat oven to 400 degrees farenheight.
2. Cream butter and sugar together.
3. Add eggs, milk, baking soda, baking powder, stir.
4. Gradually add all purpose flour then the whole wheat flour and stir well.
5. Stir in butterscotch chips.
6. Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
7. Bake at 400 degrees for 11-12 minutes or until edges are light brown.
8. Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
9. Enjoy.

butterscotch chips, butter, sugar, eggs, soymilk, baking soda, baking powder, flour, whole wheat flour

Taken from www.food.com/recipe/whole-wheat-butterscotch-cookies-350027 (may not work)