Curried Carrots & Raisins

• 1 1/4 lbs carrots, halved lengthwise and cut diagonally into 1/2 " pieces
• 1 tablespoon honey
• 1/2 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons curry powder
• 1 tablespoon olive oil, lite
• 1/2 tablespoon butter
• 1/2 tablespoon brown sugar
• 1/3 cup dark raisin

1. Steam the carrots for apprx 10 minutes or until they are just the way you like them.
2. While the carrots are steaming combine the honey, lemon juice, mustard, raisins and curry powder.
3. Put the oil& butter in a heavy skillet over medium high heat, when butter is bubbling add carrots& saute them for 2 minutes.
4. Sprinkle the brown sugar over the carrots, stirring constantly, stir in the honey/curry mixture and continue cooking until the carrots are completely glazed.
5. Serve right away.

carrots, honey, lemon juice, mustard, curry powder, olive oil, butter, brown sugar, dark raisin

Taken from www.food.com/recipe/curried-carrots-raisins-36488 (may not work)