Stir-Fried Steak

• 2 lb. sirloin steak
• 1/2 c. soy sauce
• 2 Tbsp. sherry
• 3 cloves garlic
• 1 bunch fresh broccoli
• 1/2 c. peanut oil
• 1 medium size green pepper, sliced into thin strips
• 2 medium onions, thinly sliced and separated into rings
• 2 Tbsp. cornstarch
• 1 c. water
• hot cooked rice

1. Partially freeze steak; slice across grain into 3 x 1/4-inch strips.
2. Set aside.
3. Combine soy sauce, sherry and garlic; mix well.
4. Add steak and marinate 30 minutes.
5. Trim off large outer leaves of broccoli and remove tough ends of stalks.
6. Wash broccoli thoroughly; cut stalks diagonally into 1-inch pieces.
7. If stalks are more than 1 inch in diameter, cut in halves lengthwise. Separate flowerets into small pieces.

sirloin steak, soy sauce, sherry, garlic, fresh broccoli, peanut oil, green pepper, onions, cornstarch, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404446 (may not work)