Spinach & Sausage Stuffed Pasta Shells

• 32 large pasta shells
• 1 lb bulk pork sausage, cooked and drained
• 10 ounces chopped frozen spinach, thawed and drained
• 4 eggs, beaten
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 3 cups spaghetti sauce

1. Cook pasta shells according to package directions.
2. Drain and rinse with cold water and drain again.
3. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
4. Fill each pasta shell with 3 tablespoons of filling.
5. Place in a baking dish and top with spaghetti sauce.
6. Bake at 350 degrees until heated through, about 30 minutes.
7. To freeze: Freeze before baking.
8. You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.

pasta shells, pork sausage, frozen spinach, eggs, ricotta cheese, mozzarella cheese, cheddar cheese, spaghetti sauce

Taken from www.food.com/recipe/spinach-sausage-stuffed-pasta-shells-9970 (may not work)