Korean Bbq The Sweet Ribs

• 4 lbs beef short ribs, 2-1/2 inches in length
• 1 cup soy sauce
• 4 large garlic cloves, pressed
• 3 teaspoons hot pepper sauce
• 1 tablespoon toasted sesame seeds
• 2 teaspoons sugar
• 1 teaspoon Accent seasoning

1. Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
2. Mix all the ingredients in the small bowl then pour on top of the ribs.
3. Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely.
4. Refrigerate 4 hours, occasionally flipping the bag.
5. Remove ribs then discard marinade.
6. Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
7. Serve with warm steamed rice and kimchi.

beef short ribs, soy sauce, garlic, hot pepper, sesame seeds, sugar, accent seasoning

Taken from www.food.com/recipe/korean-bbq-the-sweet-ribs-292828 (may not work)