Smoked Salmon Fish Cakes

• 1 lb smoked salmon
• 1 lb mashed potatoes
• 2 tablespoons melted butter
• 2 tablespoons coarse grain mustard
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopeed
• 1/2 lemon, juice and rind of, grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs

1. Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
2. Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.
3. Divide mixture into eight portions and form into balls.
4. Flatten each ball to about 1 inch thick.
5. Dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.
6. Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.
7. You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.

salmon, potatoes, butter, coarse grain mustard, fresh dill, fresh parsley, fresh chives, lemon, salt, black pepper, flour, eggs, breadcrumbs

Taken from www.food.com/recipe/smoked-salmon-fish-cakes-118416 (may not work)