Corinthian Raisin Cake

• 3/4 cup unsalted butter
• 1 3/4 cups sugar
• 4 large eggs
• 1 cup milk
• 1 cup sour cream
• 3 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon lemon peel
• 1 teaspoon orange peel
• 3 1/2 cups flour
• 1/2 cup raisins
• 3 teaspoons baking powder
• 1/2 cup confectioners' sugar

1. Preheat oven to 350*.
2. Cream butter and sugar together for 5 minutes.
3. Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
4. In separate bowl, combine raisins baking powder and remaining flour.
5. Combine 2 mixtures together.
6. Pour into greased loaf pan.
7. Bake 40 minutes.
8. Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.

unsalted butter, sugar, eggs, milk, sour cream, cinnamon, ground cloves, lemon peel, orange peel, flour, raisins, baking powder, confectioners

Taken from www.food.com/recipe/corinthian-raisin-cake-308231 (may not work)