Ritzy Chicken

• 2 packages Ritz crackers
• 1 can cream of chicken soup
• 8 ounces sour cream
• 1/2 - 1 cup chicken broth
• 4 -6 boneless skinless chicken breasts, cooked
• 1/2 cup margarine, melted
• muenster cheese (optional)
• 10 -12 Ritz crackers, crushed (optional)

1. Crumble one sleeve of Ritz crackers in the bottom of a 2-1/2qt.
2. Casserole dish.
3. Drizzle 1/2 of the melted margarine over the crackers.
4. Mix the soup, sour cream and broth Place the chicken breast on top of the crackers and pour the soup mixture over top of the Chicken.
5. Crush the remaining sleeve of crackers overtop of the chicken mixture.
6. Drizzle the remaining melted margarine over the crackers.
7. Bake 300 degrees for 30 - 45 minutes.
8. Place Cheese and cracker crumbs over cooked chicken- bake 10 more minutes until cheese is melted.

crackers, cream of chicken soup, sour cream, chicken broth, chicken breasts, margarine, muenster cheese, crackers

Taken from www.food.com/recipe/ritzy-chicken-73085 (may not work)