Coffee Angel Food Cake

• 1 cup cold water
• 1 tablespoon cold water
• 2 tablespoons coffee liqueur
• 1 tablespoon instant coffee
• 1 (16 ounce) box angel food cake mix
• 2 tablespoons cocoa powder
• 3 tablespoons cocoa powder
• 1 (1 lb) box powdered sugar, sifted
• 1 tablespoon instant coffee
• 1/4 cup coffee liqueur

1. Move oven rack to lowest position. Preheat oven to 350 degrees F.
2. Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.
3. Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.
4. Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.
5. Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.

cold water, cold water, coffee liqueur, coffee, angel food cake mix, cocoa powder, cocoa powder, powdered sugar, coffee, coffee liqueur

Taken from www.food.com/recipe/coffee-angel-food-cake-225345 (may not work)