Key Lime Cheesecake(Low In Cholesterol And Sugar)

• 3/4 c. graham cracker crumbs
• 3 Tbsp. reduced calorie margarine, melted
• 2 Tbsp. sugar substitute
• 3 c. plain nonfat yogurt
• 1 Tbsp. plus 1 tsp. unflavored gelatin
• 1/3 c. Key lime juice
• 1/2 c. sugar
• 1 1/2 c. low-fat cottage cheese
• 1/2 c. light cream cheese
• 2 tsp. grated lime rind

1. Combine crumbs, margarine and sugar substitute (several). Stir well.
2. Press into bottom of spring-form pan.
3. Bake at 350u0b0 for 8 minutes.
4. Cool.
5. Stir yogurt and drain through cheesecloth. Sprinkle gelatin over lime juice.
6. Let stand 1 minute.
7. Add 1/2 cup sugar.
8. Cook until dissolved.
9. Remove and let cool.
10. In food processor, blend
11. cottage cheese, cream cheese and gelatin. Process until smooth.
12. Add yogurt and process until smooth.
13. Stir in rind.
14. Pour over crust.
15. Cover and chill.

graham cracker crumbs, margarine, sugar substitute, nonfat yogurt, unflavored gelatin, lime juice, sugar, lowfat cottage cheese, light cream cheese, lime rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778289 (may not work)