The New York Reuben

• Russian Dressing
• 2 tablespoons sweet pickle relish
• 1 tablespoon ketchup
• 2 tablespoons mayonnaise
• 1 dash louisiana hot sauce
• Sandwich
• 2 slices quality jewish rye bread
• butter
• 1/4 lb thinly sliced corned beef
• 2 ounces thinly sliced swiss cheese
• 1/4 cup sauerkraut, well drained (I rinse it, then drain)

1. To make the dressing: combine all the dressing ingredients together, mixing well.
2. Store, covered, in the refrigerator until ready to use.
3. To make the sandwich: Butter one side of each slice of bread.
4. Put the first slice, buttered side down, in a large skillet.
5. Pile on the slices of corned beef and swiss cheese; spread with approximately 1 tablespoon dressing, and add the sauerkraut.
6. Top with the other slice of bread, buttered side up.
7. Cover and grill slowly over low heat for 5 minutes or until the bread is golden brown.
8. Uncover, turn the sandwich over, increase heat to medium-high; grill until golden brown on the second side.
9. Cut sandwich in half and serve immediately with kosher dills or "half sours" (partially dilled pickles).

dressing, sweet pickle, ketchup, mayonnaise, hot sauce, sandwich, jewish rye bread, butter, beef, swiss cheese, sauerkraut

Taken from www.food.com/recipe/the-new-york-reuben-150969 (may not work)