Sour Cream Coffee Cake

• BATTER
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups sifted flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• NUT TOPPING
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 1/4 cup walnuts, coursely chopped
• 2 teaspoons cinnamon

1. NUT TOPPING----------------.
2. Mix all ingredients together in a small bowl; set aside.
3. BATTER----------------.
4. Preheat oven to 350 degrees.
5. Cream butter and sugar thoroughly in a large mixing bowl.
6. Beat in eggs, one at a time; add vanilla.
7. Sift flour with baking powder, baking soda, and salt.
8. Add to creamed mixture, alternating with sour cream.
9. Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
10. Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
11. Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, nut, sugar, brown sugar, walnuts, cinnamon

Taken from www.food.com/recipe/sour-cream-coffee-cake-19563 (may not work)