Teriyaki Meatloaf

• 1 cup onion
• 1 cup diced mushroom
• 1/2 cup diced pineapple
• 1 tablespoon minced garlic
• 2 tablespoons olive oil (roughly 2-3 quick circles around skillet)
• 1/2 lb ground turkey
• 1/2 lb ground pork
• 1 egg
• 3 tablespoons teriyaki sauce
• 4 pieces toast (torn in small pieces)
• 6 slices bacon
• 3 rings pineapple

1. pre-heat your oven to 325 degrees.
2. dice veggies.
3. heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
4. get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sauteed veggies once cool and mix thoroughly.
5. in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
6. top with bacon slices and bake for 1 hour 15 minutes or until brown.
7. you can top with pineapple rings.

onion, mushroom, pineapple, garlic, olive oil, ground turkey, ground pork, egg, teriyaki sauce, bacon, rings pineapple

Taken from www.food.com/recipe/teriyaki-meatloaf-284345 (may not work)