Italian Greens And Beans

• 1 tablespoon extra virgin olive oil
• 1/2 cup finely chopped red onion
• 1 teaspoon sea salt
• 1 teaspoon red pepper flakes
• 4 garlic cloves, thinly sliced
• 2 cups shiitake mushrooms, sliced
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/3 cup dry white wine or 1/3 cup wine vinegar
• 8 leaves kale, cleaned, and chopped

1. Heat oil in a large skillet over medium heat. Add onion, salt, and red pepper flakes, and sautee for 4 minutes.
2. Add the garlic, mushrooms, and beans, and sautee for 2 minutes.
3. Add the wine or vinegar and stir.
4. Add the kale, stir to coat leaves, and cover. Reduce heat to medium-low and cook for 5 minutes.
5. Remove the cover and allow the mixture to cook for 2 minutes so that the extra liquid cooks off.

extra virgin olive oil, red onion, salt, red pepper, garlic, shiitake mushrooms, cannellini beans, white wine, kale

Taken from www.food.com/recipe/italian-greens-and-beans-351654 (may not work)