Breakfast Mice

• 2 hard-cooked eggs, peeled and halved
• 2 teaspoons low-fat mayonnaise
• 1/4 teaspoon salt
• 2 radishes, thinly sliced and root ends reserved (the longer the better for the roots)
• 8 raisins or 8 currants
• 1 ounce cheddar cheese, cubed
• spinach (optional) or lettuce leaf (optional)

1. Gently scoop egg yolks into small bowl.
2. Mash yolks, mayonnaise and salt until smooth.
3. Spoon yolk mixture back into egg halves.(Do not heap).
4. Place 2 halves, cut side down, on each serving plate. (on top of lettuce or spinach leaves if using)
5. Cut two tiny slits near the narrow end of each egg half; position 2 radish slices on (or into) each half for ears.
6. Use the root end of each radish to form tails.
7. Push raisins (or currants) into each egg half to form eyes.
8. Place small pile of cheese in front of each mouse.

eggs, lowfat mayonnaise, salt, radishes, raisins, cheddar cheese

Taken from www.food.com/recipe/breakfast-mice-218655 (may not work)