Polish Goulash With Kielbasa

• 1 1/2 lbs potatoes
• 3 ounces canola oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• salt, to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon caraway seed
• 1/4 teaspoon crushed marjoram leaves
• 6 ounces kielbasa, thinly sliced
• 2 cups stock or 2 cups water
• 2 tablespoons flour
• 2 teaspoons tomato paste

1. Peel and cube potatoes.
2. Pour oil into a deep skillet, add onion and saute until translucent.
3. Add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage.
4. Cook about 4 minutes, then stir in potatoes.
5. Pour in enough stock to cover.
6. Simmer until potatoes are tender.
7. Pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour.
8. Cook stirring until flour turns golden.
9. Remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash.
10. Bring goulash to boiling point and remove from heat.
11. Serve over cooked noodles, and with a veggie side dish.

potatoes, canola oil, onion, garlic, salt, black pepper, paprika, caraway seed, marjoram leaves, kielbasa, stock, flour, tomato paste

Taken from www.food.com/recipe/polish-goulash-with-kielbasa-347852 (may not work)