Not Your Ordinary Blt Sandwich

• 1 lb tomatoes (fresh)
• 4 hard rolls (4-inch round)
• 3/4 cup caesar salad dressing (creamy)
• 3 cups iceberg lettuce (chopped)
• 8 slices bacon (fried crisp & crumbled)
• 1/4 cup green onion (sliced)
• 1/4 cup feta cheese (crumbled)

1. Preheat oven to 400u0b0F.
2. Use tomatoes held at room temp till fully ripe. Quarter tomatoes & remove the seedy moist centers so only the "meat" of the tomato is used. Coarsely chop tomato meat, place in a lrg bowl & set aside.
3. Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
4. Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed.
5. Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.
6. NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving. Sliced avocado also makes a nice "extra" w/this sandwich.

tomatoes, hard rolls, caesar salad dressing, iceberg lettuce, bacon, green onion, feta cheese

Taken from www.food.com/recipe/not-your-ordinary-blt-sandwich-165107 (may not work)