Whole Grain Meatless Taco Salad

• 3/4 cup Bulgar wheat
• 1 1/2 cups water
• 2 chicken bouillon cubes
• 1 tablespoon olive oil
• 1 red onion, minced
• 2 teaspoons garlic, minced
• 1 1/2 teaspoons cumin
• 2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 large tomatoes, diced (or canned)
• 1 tablespoon lime juice

1. Cook bulgar wheat in water with buillion cubes according to package directions.
2. Heat olive oil in saute pan over medium high heat.
3. Add onion and saute 3-5 minutes.
4. Add spices, garlic, and chopped pepper and saute 2 more minutes.
5. Remove from heat.
6. Stir in black beans, tomatoes, and lime juice.
7. Season with salt and pepper if needed.
8. Chill.

bulgar wheat, water, chicken bouillon cubes, olive oil, red onion, garlic, cumin, chili powder, cayenne pepper, red bell pepper, black beans, tomatoes, lime juice

Taken from www.food.com/recipe/whole-grain-meatless-taco-salad-421133 (may not work)