Penne Pasta With Prosciutto And Broccoli

• 12 ounces penne pasta
• 12 ounces broccoli
• 1 onion
• 2 tablespoons pine nuts
• 2 slices prosciutto
• 1/4 cup feshly grated parmesan cheese
• 3 tablespoons olive oil
• salt & pepper, to taste

1. - Heat the pine nuts in a pan (no grease) for a few minutes (they'll get dry and more crunchy)
2. - Cut the Prosciutto slices in small strips.
3. - Peel and mince the onion ; fry it in 2 Tbs. olive oil
4. - Prepare the broccoli in very small bunches; boil them in salted water for 5 minutes.
5. - Boil the pasta in salted water and strain them when they are still a little firm; spread 1 Tbs.of olive oil and mix.
6. - In the onion pan, pour the pasta and broccoli and add pepper; saute for
7. 2 minutes (turn gently) then spread with the prosciutto and pine nuts.
8. - Serve right away with the parmesan cheese on the table.
9. Hint : you may choose to put the parmesan in the pasta before the pine nuts and ham and turn. I prefer to do that because the parmesan cheese melts better in the dish when it is done.

penne pasta, broccoli, onion, nuts, parmesan cheese, olive oil, salt

Taken from www.food.com/recipe/penne-pasta-with-prosciutto-and-broccoli-373024 (may not work)