Malay Spiced Chicken Stir-Fry

• Spice Mixture
• 1 teaspoon ground cumin
• 1 teaspoon ground nutmeg
• 1 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground allspice or 1/4 teaspoon ground cloves
• Remaining Ingredients
• 3 tablespoons canola oil
• 2 medium onions, chopped
• 4 garlic cloves, chopped
• 3/4 inch fresh ginger, peeled & chopped
• 1/2 lemon peel, grated
• 1 lb boneless skinless chicken breast, cut into strips
• 2/3 cup water
• 2 tablespoons distilled white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 -3 cups hot cooked rice

1. Combine all the ingredients for the spice mixture in a small bowl.
2. Heat the wok on medium until warm. Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently.
3. Return spice mixture back the the bowl then turn the heat on high. Drizzle the oil in a wok & heat for 30 seconds.
4. Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned. Add in the chicken & spice mixture continue to fry until the chicken is no longer pink.
5. Stir in the water, vinegar, sugar, & salt then bring to a boil. Simmer until half the liquid evaporates & the sauce thickens, stir frequently.
6. Spoon the stir-fry mixture over hot rice & serve immediately.

ground cumin, ground nutmeg, turmeric, ground cinnamon, ground red pepper, ground allspice, remaining ingredients, canola oil, onions, garlic, ginger, lemon peel, chicken breast, water, white vinegar, sugar, salt, rice

Taken from www.food.com/recipe/malay-spiced-chicken-stir-fry-384138 (may not work)